For over two decades, Maison May has been a home for seasonal food, intimate gatherings, and heartfelt hospitality. What began as a seasonal restaurant rooted in our historic Brooklyn brownstone has evolved into a space for meaningful events and community connection. Now, we’re bringing that same spirit to your everyday meals with our seasonal lunch bowls in Brooklyn.
We’re excited to introduce the next chapter in our story: Maison May Kitchen—a new offering centered around seasonal lunch bowls in Brooklyn. Designed for busy Brooklynites, thoughtful eaters, and anyone seeking a wholesome midday meal, our lunch bowls are available for dine-in, takeout, delivery, and catering.
This isn’t just a new menu item—it’s a return to our culinary roots with a format that fits into modern life.
Why Lunch Bowls?
The inspiration for our lunch bowls came from a simple idea: how can we nourish people in their everyday lives, not just during celebrations?
Events are at the heart of Maison May, and they always will be. But food is part of our everyday rhythm—and we wanted to bring our philosophy of cooking to something that’s accessible, convenient, and nourishing during the week.
Lunch bowls give us that opportunity. They’re:
- Flexible – You can eat them warm or chilled, in our space or at your desk.
- Seasonal – Our menu rotates with the harvest, always featuring local produce.
- Inclusive – We offer vegan, vegetarian, gluten-free, and protein-rich options.
- Rooted – Every bowl reflects our longstanding commitment to simple, honest cooking.
What’s in a Bowl?
Each of our seasonal lunch bowls in Brooklyn is a carefully composed meal—layered with flavor, texture, and intention. A typical Maison May bowl might include:
- A base of whole grains, leafy greens, or roasted seasonal vegetables
- A protein like soft-boiled eggs, marinated chicken, or crispy tofu
- Bright touches like pickled radishes, microgreens, or herb sauces
- A seasonal dressing—crafted in-house from scratch
These are not afterthoughts or trend-driven bowls. They’re meals built on integrity, meant to satisfy without excess and energize without compromise.
We’ll rotate the selection based on what’s in season—
We also offer build-your-own options, so you can tailor your bowl to your mood, your dietary needs, or your craving of the day.
Where to Enjoy Seasonal Lunch Bowls in Brooklyn
We’ve designed Maison May Kitchen to fit into however you eat lunch:
Dine-In
Come visit us in our Brooklyn brownstone café. It’s a calm space tucked away from the bustle, where you can savor your bowl slowly—maybe with a book, a laptop, or a friend. We also offer indoor and courtyard seating, weather permitting.
Takeaway
In a rush? Call ahead or order online and grab your bowl to go. It’s a quick and seamless process designed for busy New Yorkers who still want something real.
Delivery
We now deliver across Fort Greene, Clinton Hill, and nearby Brooklyn neighborhoods. Whether you’re at work or home, you can have a nourishing bowl delivered straight to your door.
Catering
Planning a meeting or event? Our bowls are a natural fit for office lunches, workshops, photo shoots, and small gatherings. We offer catering packages that scale easily—without sacrificing quality or presentation.
The Same Philosophy, A New Expression
This new offering is exciting, but it’s not a departure from what we’ve always done. In fact, it brings us back to our beginning.
When we opened Maison May over 20 years ago, we were among the first Brooklyn restaurants to champion seasonal, farm-driven food. We partnered with farmers and purveyors before “local” was a buzzword. We cooked with intuition and reverence for the ingredients. We hosted guests like they were family.
Maison May Kitchen reflects that same philosophy. It’s food made with respect—for the seasons, the soil, and the people eating it.
And while it’s more casual than a plated dinner, our bowls are made with just as much care. From the way we build each one to the compostable packaging we serve them in, every detail is considered.
Why Now?
We asked ourselves this often. Why now, after all these years?
Because our community has changed, and so have we.
Because people are hungry for food that’s honest and nourishing—but also easy.
Because we want to serve our neighbors in more ways than one.
Because, frankly, we missed cooking every day.
Launching Maison May Kitchen feels like reconnecting with an old friend. It’s new, but it’s familiar. It’s a way to show up again—not just for your special events, but for your regular Tuesday lunch.
Come Eat With Us
If you’ve been a longtime guest of Maison May, we’d love to see you back in our kitchen.
If you’re discovering us for the first time, welcome—we think you’ll taste the care in every bite.
Whether you’re dining in, ordering delivery, or booking catering, our seasonal lunch bowls in Brooklyn are ready to meet your day with flavor and care.
See you soon,
The Maison May Team
