Brunch & Dinner
Seated & Cocktail Menu options
Dietary restrictions can be accommodated
One of the best compliments we often get from guests who attended an event at Maison May is how much they loved the food. First and foremost because it wasn’t “wedding food”. As happy as this makes us it also always surprises us to hear that. Quite frankly, we do not even know what the difference between “wedding food” and regular food is. But presumably, the quality of the food on the event menus of some venues is not that spectacular.
Although food might indeed not be the most important aspect of a celebration, it is a quintessential part of it. A shared meal does not only feel celebratory and special, it truly creates a feeling of connectivity. We take this connection one step further by always serving our farm to table menu family-style. Presented on big platters and bowls, this makes the meal look even more bountiful and generous. But mostly, it serves the true spirit of a seasonal food spread – enjoying the seasonal harvest with friends and family.
Our event team assists with picking the best seasonal food from our event menus for your group and is knowledgeable about how to accommodate any dietary restrictions without compromising the farm to table menu.
Our kitchen strives to make every seasonal food item equally familiar and surprising and aims to find just the right balance between comfort food and an exciting farm to table menu.
Who said that an event menu can’t be an enjoyable and wholesome experience at the same time?