We celebrate food every day
For over two decades now, food has been Maison May’s heartbeat. It is the thread that weaves together our daily rhythms and life’s most meaningful moments. It is a reflection of our heritage and a nod to our neighborhood.
While food is Maison May’s universal love language, it feeds from many sources. Anchored in Catherine’s upbringing in the French countryside, sourced and inspired by the local Farmers market, and suited to meet the expectations of a fastidious crowd, the food we serve at Maison May always aims to be nourishing, comforting and communal.
From the bursting joy of a celebratory feast to quiet comfort of a weekday lunch, our approach to food remains rooted in the same values: thoughtful sourcing, seasonal integrity, and a deep love for hosting.
Private events
For the Once-in-a-Lifetime
Few things are better suited to create memories than a shared meal. Events are where we celebrate those big, unforgettable moments.
Although food is central to every gathering, we believe that it should never steal the show. Events bring people of many backgrounds together. A well balanced menu needs to make every guest feel comfortable and taken care of. That’s why it is important to offer choices that are accessible and nourishing while still reflecting your preferences.
As a full-service provider we work with you on striking just the right balance when it comes to your menu choices. We design a seasonal menu that reflects your taste and the spirit of your gathering. The food is elevated yet rooted, always served with intention and warmth.
Event menus at Maison May are:
Cooked in house by a seasoned team of culinary professionals
Designed around the seasons & your story
Served family-style seated or as a buffet
Always abundant and considerate of your guests needs
Weekdays lunch bowls
For the Everyday
Maison May Kitchen now opens its doors every weekday for lunch—offering a small, rotating menu of nourishing, seasonal bowls. Inspired by our farm-fresh roots, these meals are meant to be satisfying, grounding, and made to fit gently into your day. Each bowl is prepared in-house with attention to texture, flavor, and balance—vegetable-forward, but never limited.
Expect:
Composed, generous bowls
Seasonal vegetables, clean proteins & housemade dressings
A calm, welcoming setting to enjoy your lunch—or take it with you
Lunch Hours: Monday to Friday, 11 AM – 3:00 PM
Walk-ins only | Pick-up available
Our philosophy
Whether for a Tuesday lunch or a wedding dinner, we approach food the same way:
with humility, with clarity, and with love.
Maison May Kitchen is not about trends—it’s about food that feels good to eat, made with honest ingredients and served in a setting where people feel at ease.
