Women and Natural Wine
What natural and biodynamic wines are, and why Maison May hosts a dinner series around them...
Maison May is the brainchild of female entrepreneur and longtime Fort Greene resident Catherine May. Based on her personal values and beliefs she created an ethical and sustainable brand, designed around the wish to nourish and feed people and offer them a space to celebrate life in a meaningful way.
Maison May Vanderbilt, a European-style Café offers all-day breakfast and lunch as well as a variety of objects handpicked by Catherine. At night, this cosy space hosts private dinners.
Maison May Dekalb opens its doors for weekend brunch and private events only. It is located in a beautiful Fort Greene Brownstone and can host up to 110 guests for private events. All pricing at Maison May is inclusive of service and labor.
PRIVATE EVENTS & WEDDINGS
At both of its locations, Maison May welcomes groups of between 10 and 110 guests for connection and celebration. Maison May Vanderbilt accommodates up to 32 guests for seated family-style dinners. The Brownstone on Dekalb Avenue can host events for up to 110 guests for Brunch and Dinner.
Café & Restaurant
Maison May Vanderbilt is open every day from 8 am to 5 pm. The European-style Café offers breakfast and lunch and fair trade coffee, as well as meaningful object and tableware available for purchase – handpicked seasonally by Catherine May.
Maison May Dekalb’s Main Dining Room and Garden are open for weekend brunch and private events for 10 or more people.
PASTRIES & CAKES
Maison May Vanderbilt offers a range of freshly baked celebration cakes and other baked goods for pre-order online. Everything is made from scratch in-house using only the best ingredients.
Registry & Gifts
Our shop offers a seasonally changing selection of home-and-tableware, hand picked by Catherine May. It contains mostly exclusive and one-of-a-kind artisanal items and antiques Catherine discovered on her travels throughout Europe. All items are ethically produced and sourced.
The Maison May Blog
The History of Farm-to-Table at Maison May
What farm-to-table means, and why cooking this way is important to Maison May’s owner and head chef...
Farm-to-Table Trailblazer iCi to Maison May
Chatting with Catherine May About the Expansion and Evolution of her Fort Greene Farm-to-Table Trailblazer, iCi...