Created & led by Catherine May, it is retelling the story of what restaurant business is all about. Maison May is an ethos, a way of operating rooted in replenishing, feeding & empowering.
More than a business model, Maison May is a way of living.
We know where our food
(& wine, & tea, coffee) comes from &
we make sure that all are taking care
of along the way.
We run gratuity free establishments.
We care for the people who work for us.
And we take care of them. All of them.
You do not have to.
We build our homes (Maisons) so you can feel rooted
& at ease, to be places where you can connect & celebrate,
a touchstone you can always return to.